Current Vintage: 2023
With a fervent relationship with Roussanne since 2011 Michael and Susan Papps have
been pushing boundaries on this varietal that they believe suits the Barossa Valley
climate and rich earth soils.
Predominately making red wines in the early years of their winemaking, white wine has
taken precedence and excitement the past few years. Now releasing their fourth range of
Roussanne has been a work in progress for many vintages and now shows Roussanne in
four distinctive styles.
White peach stone fruit texture elegance lemon, custard apple aromas.
Waves of honeyed pear on the full-bodied palate, it’s creamy and rich, yet vibrant and refreshing on the long, luxurious finish