Michael and Susan have made previous vintages from their home block of Cabernet Sauvignon in the past years under a different label, although Cabernet Sauvignon has never been a predominant varietal of Yelland & Papps wines, they inherited this vineyard when they purchased their property in 2010.
To celebrate the last two vintages of this vineyard the Single Vineyard Cabernet Sauvignon has its last hurrah and raises a glass to Barossa Valley Cabernet Sauvignon and the exquisite, elegant varietal it is.
These grapes have now gone into the third and final label the Single Vineyard, previously Peyton’s Verjus and the Blackboard Cabernet Sauvignon.
The grapes are hand-picked, naturally fermented in open fermenters, basket pressed and left to Elevage in oak for twenty months prior to bottling.
This Cabernet Sauvignon sits on the bright side of picking with freshness and varietal flavours.