Limited Cuvée

By |November 10th, 2021|Categories: New Releases|Tags: , , , , , |

“The two most powerful warriors are patience and time.” – Leo Tolstoy, War and Peace. A project and desire to push our winemaking starting in 2014, a project that has pushed us in many ways, and a project that has taught us with patience and time things will come together. [...]


By |August 27th, 2021|Categories: News & Media|Tags: , , , |

Acid and sugar: a tale of two hemispheres It was once axiomatic that as you crossed the equator going north acid became the work of the devil, and as you crossed it going south sugar was the work of the devil. In other words, full ripeness was often hard [...]

Devote Greenock Shiraz – Single Vineyard Greenock Shiraz

By |August 18th, 2021|Categories: News & Media|Tags: , , , |

  The first parcel of fruit harvested on March 29th was the foundation of now the 17th vintage of the Greenock Shiraz, hailing from Materne vineyard ran by 4th generation growers David and Angela Materne. Planted in 1988 this 1654 clone runs north-south and sits on sandy loam over [...]

Apéritif – If you thought you did not like Barossa wine, you will come up with other ideas with these

By |August 6th, 2021|Categories: News & Media|Tags: , , |

aperitif Aase E. Jacobsen 28 July 2021 - 12:45   That Barossa has been low on the coolness scale for a while has to do with the wine styles the area is associated with. Although Yelland & Papps is not the first alternative-thinking producer from there, this is an impression [...]

Young Gun of Wine Deep Dive: Searching for the Best Barossa Grenache

By |August 6th, 2021|Categories: News & Media|

The Top Grenache in Barossa Young Gun of Wine Top 10   2020 Yelland & Papps ‘Second Take’ Grenache, Barossa Valley $45 RRP   This featured in the top-six selections of Zimmermann, Hayes, Imrie and Vine. “Violets and field flowers,” wrote Hayes, “bright and beautifully vibrant fruit-driven nose, fresh [...]

2020 Second Takes Wines Release

By |March 24th, 2021|Categories: New Releases|

2020 SECOND TAKE VERMENTINO 12% ALC $45 AUD Hand-picked, cooled prior to crushing, crushed to tank to naturally ferment no additions.Deliberately scraping off oxidised fruit to avoid colour and oxidised characters.256 days on skins then basket pressed, keeping free run and pressings separate.Allowing naturally to go through malolactic fermentation. [...]


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