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LATEST NEWS & REVIEWS

Six different expressions of Yelland & Papps Roussanne in one pack.

By |September 9th, 2026|Categories: Museum & Magnums|Tags: |

  From our younger Single Vineyard releases through to mature Devote and Limited Cuvée, this is a rare opportunity to follow the evolution of Roussanne in bottle and our approach to this variety across different vintages. Roussanne Mixed Six-Pack One bottle each of: ~ 2024 Single Vineyard Roussanne ~ [...]

REVIEW | Yelland and Papps Limited Cuvée Roussanne 2025 | Barossa Valley 

By |September 9th, 2026|Categories: News & Media|

thecellarpost • Yelland and Papps Limited Cuvée Roussanne 2025 | Barossa Valley  Aromas of golden apples, white melon, yellow peach, fresh hay, almonds, lemon pith and bees wax sit so beautifully together as on one the nose. The palate is deliciously medium-bodied with excellent freshness and focus. The fruit [...]

Limited Edition Soleil · Vent · Terre Peyton’s Mourvèdre Grenache Rosé 2025 Magnum

By |September 9th, 2026|Categories: News & Media|Tags: |

Limited Edition Soleil · Vent · Terre Peyton’s Mourvèdre Grenache Rosé 2025 Magnum A delicious limited-edition rosé that features a blend of 56/44% mourvèdre/grenache. It comes 'en magnum' so is just the ticket for sunny day celebrations, which I duly tested at a friend's housewarming in Corndale, NSW. I [...]

Order a magnum and celebrate the everyday.

By |September 9th, 2026|Categories: Museum & Magnums|Tags: |

“A magnum is the perfect size for two gentlemen to have over lunch, especially if one isn’t drinking.” — Sir Winston Churchill   In 2025 we went to Paris for Wine Paris. One thing that stayed with me — more than anything else — was the absolute fascination and [...]

Young Gun of Wine | 2025 Yelland & Papps ‘Stone Well’ Syrah

By |August 7th, 2026|Categories: News & Media|

From one of the poster children of new-wave Barossa, forget everything you thought you knew about shiraz from this region. This is a mind-bending, paradigm-shifting expression of the variety — incredibly svelte, and utterly its own thing. Black cherry, ripe plum and blackberry, with a cooling herbal edge and [...]

On The Road Again: Travelling, eating and drinking with Winsor Dobbin

By |July 13th, 2026|Categories: News & Media|

Yelland & Papps: Letting the vineyard do the talking Following a surprise visit to Glenside's notorious Z Ward, where the South Australian National Trust was holding a wine fair in the spooky cells of the former mental asylum, guest contributor, Roderick Eime, met with Susan Yelland of boutique Barossa winemakers, [...]

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