Yelland & Papps Barossa Valley

Wines - 2016 YP Sete Di Vino

YP

The Wine

Varietal                54.7% Primitivo 45.3% Barbera

Region                 100% Barossa Valley

RRP                      $28

Bottles Made        5178

Winemaker          Michael Papps

Release Date       November 2017

  • Clones? Barbera – Unknown, Primitivo - unknown
  • Year Planted? Barbera – 1956 (grafted in 2004), Primitivo – 2002 (grafted in 2013)
  • Organic/biodynamic? No
  • Soil? Barbera - Clay loam, Primitivo - white sand on red clay and ironstone
  • Direction/Aspect of vineyard? Primitivo - East/West, Barbera – North/South
  • Elevation? 280-300m
  • Date Harvested? Barbera – 07.04.16, Primitivo – 08.04.16
  • Hand or machine picked? Hand
  • Whole bunch fermented? NO
  • Sorting (if done) by hand or machine?  Berry or bunch sorted? No
  • Co-fermented or blended after fermentation? Blended
  • Open, tank, roto or other fermented? Open Fermenter
  • Wild or cultured yeast? Wild
  • Total time on skins, including cold soak, fermentation add post fermentation maceration? Barbera - 21 Days, Primitivo – 12 days
  • Basket or Bag Press? Basket Press
  • Pressed direct to barrel or via tank? Tank
  • Oak or Tank maturation? Oak
  • Percentage of new oak, and country of origin of oak? 100% old French Oak
  • Length of time in oak? 17 Months
  • pH – 3.55
  • TA – 6.76
  • Alc – 13.0%