Yelland & Papps Barossa Valley

Wines - 2017 Second Take Roussanne

Second Take

The Wine

Wine         2017 Second Take Roussanne

Vintage    2017  

Range       Second Take 

Varietal    100% Roussanne                        

Region      100% Barossa Valley   

Bottles Made 2300

Winemaker        Michael Papps

Release Date

  • Clones?  Unknown
  • Year Planted?   2001
  • Organic/biodynamic? No
  • Soil?  Loam/red clay
  • Direction/Aspect of vineyard?  East/West
  • Elevation? 240m
  • Hand or machine picked?  Hand
  • whole bunch fermented? N/A
  • Sorting (if done) by hand or machine?  Berry or bunch sorted?  None
  • Co-fermented or blended after fermentation?  Blended
  • Open, tank, roto or barrel fermented?  Barrel
  • Wild or cultured yeast?  Wild
  • Total time on skins, including cold soak, fermentation add post fermentation maceration 
  • Basket or Bag Press?  Basket
  • Pressed direct to barrel or via tank?  Tank
  • Oak or Tank maturation?  Oak
  • Percentage of new oak, and country of origin of oak?  100% Old French Oak
  • Length of time in oak?  8 ½ months
  • pH  3.32
  • TA  6.90
  • Alc  12.8%