Yelland & Papps Barossa Valley

Wines - 2017 Second Take Mataro

Second Take

The Wine

Wine         2017 Second Take Mataro

Vintage    2017  

Range       Second Take 

Varietal    100% Mataro                

Region      100% Barossa Valley

Bottles Made  1330

Winemaker        Michael Papps

Release Date

  • Clones?  Unknown
  • Year Planted?   2000
  • Organic/biodynamic? No
  • Soil? Heavy loam/red clay
  • Direction/Aspect of vineyard?  East/West
  • Elevation?  220m
  • Hand or machine picked?  Hand
  • whole bunch fermented? 67% Whole Bunch
  • Sorting (if done) by hand or machine?  Berry or bunch sorted?  None
  • Co-fermented or blended after fermentation?  After
  • Open, tank, roto or barrel fermented?  Barrel and Open fermenter
  • Wild or cultured yeast?  Wild
  • Total time on skins, including cold soak, fermentation add post fermentation maceration  12-18 days
  • Basket or Bag Press?  Basket
  • Pressed direct to barrel or via tank?  Tank
  • Oak or Tank maturation?  Oak
  • Percentage of new oak, and country of origin of oak?  100% French Oak, 17% new
  • Length of time in oak?  8 months
  • pH  3.58
  • TA  6.70
  • Alc  13.5%