Barrel fermented to create texture and length.
Tasting Notes | Order Now
Lighter, brighter shiraz with a savoury texture and drinkability.
Vin De Soif meaning 'wine of thirst' grenache blend
Where it all began. Single vineyard Shiraz devoted to our growers the Materne family.
Hand tiraged on site and Methode Traditionnelle zero dosage
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
Whole bunch wild fermented unfined unfiltered
Unfiltered and cloudy, a wine that excites all the senses
Elegant, lower alcohol, bright and fresh.
A Beaujolais style of Grenache, light elegant and damn tasty
Days on skins unfiltered / unfined wild ferment. Textural but elegant
The Divine is the story of outstanding vineyards that need to be recognised. Exceptional fruit that comes in the winery and enlivens our passion with how near perfect the fruit is.
From a 90 year old vineyard just south of Tanunda.
Un-alcoholic Cabernet Sauvignon, mix with soda, mocktails, cocktails or just over ice.
YP Estate organically grown fruit.
100% Pinot Blanc 30% in seasoned French Oak
Beautiful Dry Rose from 100% Barbera
Bright purple; quite luscious but perfectly ripened cassis and blackcurrant fruit. - This was our last vintage. Wine no longer produced.
Single vineyard devoted to our growers the Materne family from 45 year old vines.
A soft, silky, smooth style of Shiraz. 87% Shiraz 13% Roussanne
Only 100 bottles produced from an ancient 130 year old vineyard at Greenock.
100% whole bunch Pinot from a Norton Summit Vineyard. Light pretty and so so sexy
Slightly off dry smashable style of Riesling
Blend of Primitivo and Barbera. Perfect lunch time wine.
PO Box 993, Nuriootpa SA 5355 | Phone/Fax: (08) 8562 3510 | email@example.com