The Yelland & Papps story is about new beginnings, a young couple starting and forging our own path in the wine industry, respecting the traditions of the home that is the Barossa, but also putting our stamp and foot print on what we believe in. We are starting our legacy our future and our kid’s future. We have been blessed with the opportunity to own a piece of history in the Barossa Valley that dates back to 1848, one of the first settlers, (the Hahn family), settled here as one of the first six families in this area. Susan & Michael Papps
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
95/100 - Stuart Robinson - The Vinsomniac
So pretty, you'd be forgiven for calling this as a Pinot, it's all manner of succulent fruit - red, to blue, and black. Specificity is not the issue here, IMO, it's about the range, depth - and harmony - of...
Posted 05 June 2019
2018 Second Take Releases
Released July 2019
“Things aren’t always as you expect” Michael Papps
Michael and Susan Papps started the Second Take range in 2012, yearning to express Barossa fruit in a more delicate, elegant expression. Learning so much from the previous vintage of 2011 to pick earlier and retain freshness and acid balance.